Summer Entertaining with Mediterranean Mezze

Bring vibrant Mediterranean flavors to your summertime gatherings! Mezze—an assortment of small bites, dips,  and shareable dishes—is perfect for crowd-pleasing summer entertaining. In this hands-on class, you will learn to  create a beautiful, full-flavored mezze spread using Chef Tess’ personal recipes.

On the Mezze Menu:  Mediterranean Kebabi; full flavored / seasoned ground meat skewers with Greek Drizzle  Dressing, Tiropitakia; Phyllo wrapped savory cheese triangles, accompanied by Tzatziki; Savory Greek Yogurt Dip,  and Greek hummus, in addition to homemade Pita Bread! This variety of skewers, phyllo wraps, dips, and pita  bread make for a beautiful presentation! Learn how to make, wrap, present, and plate these delicious wonders  with a wonderful Greek Salad 

Equipment Needs: Food processor for making the humus, stand mixer with dough hook attachment for the pita bread.  

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While cooking-along is loads of fun, and highly recommended, it is optional.  

This class will take place on Zoom, free online software. Participants will receive instructions on how to access  the class prior to it starting. 

A list of ingredients and class details will be received in advance of the class with enough time for shopping and  preparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packet  to be received by participants after the class.  

The instructor’s recipes are copyrighted and are only shared with those who register for this class. 

As an added bonus, the instructor has created a private group and a public group on Facebook for participants of  her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! 

Note: One registration fee covers immediate family members living full-time in the same household.  Adult  supervision is required if children participate. If friends, adult children, or extended family members are  participating together, EACH separate household must register SEPARATELY